WELCOME TO BLUE GOOSE FARM!

We are the largest CSA is our region.

GET EXCITED!!!

REGISTRATION for our 2012 CSA MEMBERSHIP

will begin in FEBRUARY.

For more information about our CSA program,

please email us your mailing adress.

Brochures and membershp applications

will be mailed in February.

 

 

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Some members sent this link to us on how to clean ears of corn - silk free every time.

They said they wished they knew about this a few weeks ago. But at least they know for next year.

http://www.youtube.com/watch?v=YnBF6bv4Oe4

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Renee Mathur, a CSA member, provided the following recipe to us saying, "It rocked!"

Spaghetti Squash with Tomato Sauce

(from Janet is Hungry blogspot)

1/2 large squash

4 tomatoes

1 T olive oil

2 cloves garlic, minced

1/2 onion, diced

2 stalks celery, diced

3/4 C mushrooms, diced

1/2 green pepper, diced

1 can tomato paste

1 t rosemary, chopped

1 t oregano

1 t basil

salt & pepper

Parmesan cheese

Using a pot, saute onion and garlic in olive oil. When onions are translucent, add the celery, mushrooms, green peppers. Saute for 5 minutes more. Seed and chop the 4 tomatoes and add to the veggies. Add the three herbs and the tomato paste. Simmer for one hour. Cut the squash in half, brush cut side with oil and lay cut side down on baking sheet. Bake at 375 degrees for 45 minutes. Remove squash from oven and using fork, scrape the stringy flesh and spoon it onto plates. Top each plate with sauce and cheese.