BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

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BGF CSA Newsletter 2016 Week 4

Posted 6/27/2016 10:16pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

Good and bad news...bad news first, there are no more strawberries! Awww.  But, good news, we have 2 new items this week! Surprise. Bok choy and kohlrabi. Both have unique flavors so we encourage you to eat them in their natural raw state and then however you prepare or cook them. Also, kohlrabi is commonly referred to as the "alien" plant because of its unique appearance. We have robbed you of the full joy to appreciate it in all its spendor but cutting off the stems. But because this can be a tricky veggie to get into, click on this link for a visual tutorial on how to prep Kohlrabi.

Our "test kitchen" cooks have been busy this weekend. We have 3 great recipes for you this week - one is a yummy new slaw just in time for the upcoming holiday and two are more warm and cozy meals. Have fun cooking!

Click on this link for the additional recipe for Bok Choy & Chicken Soup. (Be sure to read the notes at the end of this recipe first to make the most of what you have in your box this week. We always scramble with creativity when we get to the bottom of the boxes to see what's left and what can we do with it!)

Please click on the following link to open this week's newsletter - Newsletter 2016 Week 4. It may take a moment to open. If you are unable to open it from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

Thank you for taking this journey with us. HAPPY EATING!

Scott & Chrissy Farabaugh