BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

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BGF CSA Newsletter 2016 Week 5

Posted 7/4/2016 6:25pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

Happy 4th of July! We hope you enjoyed a lovely weekend full of your fun, our food, family and friends.  We are now in the groove of things and with a bit of rain we'll really be in good shape.

We have 3 more yummy recipes for you this week! We skillfully work to create dishes that will help you consume the bulk of your veggies each week. But if you don't care for ours, hopefully, you are able to find your own simple recipes. Here's the link for Sarah's Provolone & Kale Grilled Cheese. Have fun and get kitchen crazy!

Please click on the following link to open this week's newsletter - Newsletter 2016 Week 5. It may take a moment to open. If you are unable to open it from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

Thank you for taking this journey with us. HAPPY EATING!

Scott & Chrissy Farabaugh