BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

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BGF CSA Newsletter 2016 Week 7

Posted 7/21/2016 7:56pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

A few new items this week - carrots, garlic and leeks. Our new, tender carrots have their beautiful green tops. These greens are edible, though you may need to acquire a taste for them as they tend to be bitter (like many of the healthy greens that are good for us are). At least try them like you would parsley before tossing them to the compost. Also, because these carrots are freshly pulled, simply wash them and eat them - no need to peel them! And according to one of our nieces, "Uncle Scotty grows the best carrots!"

Also, another helpful hint with radishes...when eaten raw they are bitter; when eaten cooked they are mild. So if you're one to shy away from those little rubies, try them again for the first time!

Please click on the following link to open this week's newsletter - Newsletter 2016 Week 7. It may take a moment to open. If you are unable to open it from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

Thank you for taking this journey with us. HAPPY EATING!

Scott & Chrissy Farabaugh