BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

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BGF CSA - Newsletter 2017 Week 1

Posted 6/5/2017 4:10pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

Welcome to our 10th CSA season! It is your constancy that helps strengthen our CSA, and we are sincerely grateful to you that you have joined us once again for this food journey

We have some great stuff for you this week.  As mentioned in the newsletter, here is the link to our Recipe Addition for Swiss Chard-Sriracha Fridge Pickles - a quick, fun use for those beautiful but often discarded stems.  And since this is your first installment of greens, here is a link to some helpful info about How to Cook Leafy Greens.

Please click on the following link to open this week's newsletter - Newsletter 2017 Week 1. It may take a moment to open. If you are unable to open it from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh