BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

Welcome to the blog.
Posted 8/28/2013 11:50am by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We apologize for the delay in getting this newsletter to you. It was sent out yesterday afternoon, but there was a glitch and it was not delivered. We hope those who are returning to the school schedule do so happily and healthily.
 
Please click on the following link to open this week's newsletter - Newsletter 2013 Week 13. It may take a moment to open. If you're unable to open it from your email account, try opening it from our website - www.bluegoosefarmnicktown.com.  It is posted under "What's New?"

Thank you for making this journey with us,

Scott & Chrissy Farabaugh

bluegoosefarmcsa@gmail.com

814-948-7188

 

Posted 8/27/2013 2:34pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

With our back-to-school chaos now in session, we have provided some good, easy, whole-some recipes that we hope your family will enjoy.
 
Please click on the following link to open this week's newsletter - Newsletter 2013 Week 13. It may take a moment to open. If you're unable to open it from your email account, try opening it from our website - www.bluegoosefarmnicktown.com.  It is posted under "What's New?"

Thank you for making this journey with us,

Scott & Chrissy Farabaugh

bluegoosefarmcsa@gmail.com

814-948-7188

 

Posted 8/20/2013 1:05pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

This week's box is full of summer's greatest flavors and prettiest colors. We hope you enjoy it!
 
Please click on the following link to open this week's newsletter - Newsletter 2013 Week 12. It may take a moment to open. If you're unable to open it from your email account, try opening it from our website - www.bluegoosefarmnicktown.com.  It is posted under "What's New?"

Thank you for making this journey with us,

Scott & Chrissy Farabaugh

bluegoosefarmcsa@gmail.com

814-948-7188

 

Posted 8/13/2013 12:19pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

With only a few weeks of unofficial summer left before the rush of school begins, we hope you make time for an all-family-sit-down dinner. And begin plans for your own garden (for next year, of course)! Enjoy!

Please click on the following link to open this week's newsletter - Newsletter 2013 Week 11. It may take a moment to open. If you're unable to open it from your email account, try opening it from our website - www.bluegoosefarmnicktown.com.  It is posted under "What's New?"

Thank you for making this journey with us,

Scott & Chrissy Farabaugh

bluegoosefarmcsa@gmail.com

814-948-7188

 

Posted 7/30/2013 12:35pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

Week Nine! We are at our mid-way point in the season. Oh, don't be sad. Think happy thoughts...we STILL have nine more weeks to go!

Please click on the following link to open this week's newsletter - Newsletter 2013 Week 9. It may take a moment to open. If you're unable to open it from your email account, try opening it from our website - www.bluegoosefarmnicktown.com.  It is posted under "What's New?"

Thank you for making this journey with us,

Scott & Chrissy Farabaugh

bluegoosefarmcsa@gmail.com

814-948-7188

 

Posted 7/23/2013 8:32am by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We are in our stride. Things are going well, and we are now gently transitioning as some items have fallen out of season and others are just coming in. We should see tomatoes in the boxes for several weeks now, as well as summer squash. And as for lettuce, well, that's here for the long haul. Enjoy.

Please click on the following link to open this week's newsletter - Newsletter 2013 Week 8. It may take a moment to open. If you're unable to open it from your email account, try opening it from our website - www.bluegoosefarmnicktown.com.  It is posted under "What's New?"

Thank you for making this journey with us,

Scott & Chrissy Farabaugh

bluegoosefarmcsa@gmail.com

814-948-7188

 

Posted 7/16/2013 1:15pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

Visit our website for additional recipe ideas. And continue to submit your own. Keep cooking, and keep cool...maybe just make salads and keep the oven turned off.

Please click on the following link to open this week's newsletter - Newsletter 2013 Week 7. It may take a moment to open. If you're unable to open it from your email account, try opening it from our website - www.bluegoosefarmnicktown.com.  It is posted under "What's New?"

Thank you for making this journey with us,

Scott & Chrissy Farabaugh

bluegoosefarmcsa@gmail.com

814-948-7188

 

Posted 7/9/2013 2:06pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

Summer is just moving along. We hope you are enjoying some relaxing down time with family and friends...all while making fabulous meals with fresh veggies.

Please click on the following link to open this week's newsletter- Newsletter 2013 Week 6. It may take a moment to open. If you're unable to open it from your email account, try opening it from our website - www.bluegoosefarmnicktown.com.  It is posted under "What's New?"

Thank you for making this journey with us,

Scott & Chrissy Farabaugh

bluegoosefarmcsa@gmail.com

814-948-7188

 

Posted 6/30/2013 10:03pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

 We extend a sincere thank you to all CSA members who did or do serve this fabulously free country of ours! We are grateful for the sacrifices you and your family have chosen to make for our sake. Thank you. Happy Birthday America! Happy 4th of July!

Please click on the following link to open this week's newsletter- Newsletter 2013 Week 5. It may take a moment to open. If you're unable to open it from your email account, try opening it from our website - www.bluegoosefarmnicktown.com.  It is posted under "What's New?"

Thank you for making this journey with us,

Scott & Chrissy Farabaugh

bluegoosefarmcsa@gmail.com

814-948-7188

 

Posted 6/25/2013 1:20pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

 Now that it is officially summer, let the growing-games begin! Everything is looking good - definitely green. We appreciate the dry spell - this weekend alone we baled some 1500 bales. But the soil is getting a bit too dry for our liking. So now that the hay is done, pray for a bit of rain...not too much though!

Please click on the following link to open this week's newsletter- Newsletter 2013 Week 4. It may take a moment to open. If you're unable to open it from your email account, try opening it from our website - www.bluegoosefarmnicktown.com.  It is posted under "What's New?"

Thank you for making this journey with us,

Scott & Chrissy Farabaugh

bluegoosefarmcsa@gmail.com

814-948-7188