BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

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Posted 8/28/2017 6:47pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We are now in transition between summer and fall. We can feel it with the cooler nights, heavier morning dews, and the change in produce from our summer crops ending and our fall crops now ready.

You may need to take a moment to go through your recipes and start pulling all those favorites for cabbage and winter squash!

Here is this week's newsletter - Newsletter 2017 Week 13.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 8/28/2017 6:39pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We are now in transition between summer and fall. We can feel it with the cooler nights, heavier morning dews, and the change in produce from our summer crops ending and our fall crops now ready.

You may need to take a moment to go through your recipes and start pulling all those favorites for cabbage and winter squash!

Here is this week's newsletter - Newsletter 2017 Week 13.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 8/28/2017 6:28pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We are now in transition between summer and fall. We can feel it with the cooler nights, heavier morning dews, and the change in produce from our summer crops ending and our fall crops now ready.

You may need to take a moment to go through your recipes and start pulling all those favorites for cabbage and winter squash!

Here is this week's newsletter - Newsletter 2017 Week 13.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 8/21/2017 7:21pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We are blessed to have another great box this summer. It seems the boxes get better and better (heavier and heavier!).

In our "Food For Thought" section, we've been highlighting CSA families and including one of their family's favorite recipes. We've tried to use the recipes during the week we have the main ingredient in the box. Until now. We have a salad recipe without providing the lettuce and cucumbers. And for that we apologize. But the recipe is still worth keeping for another time as it is delicious all the same. And we thank our families who have participated in our newsletter this season. Thank you for supporting us.

Here is this week's newsletter - Newsletter 2017 Week 12.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 8/14/2017 3:52pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

It seems the summer weeks are quickly passing by. It reminds us of that Staples commercial from a few years ago - "The most wonderful time of the year" when the parents are happy school will be starting and the children are not! We hope you are making the most of these last few weeks. 

Here is this week's newsletter - Newsletter 2017 Week 11.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 8/7/2017 5:11pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We have a great box this week - full of the best veggies summer has to offer. A few new items, too - sweet corn, new potatoes, parsley, and eggplant!

Here is a link to a favorite recipe to use only when you have those cute, delicate, new potatoes, Crispy Smashed Potatoes.

And here is this week's newsletter - Newsletter 2017 Week 10.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 7/31/2017 8:58pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

It's hard to believe that the season is already at the mid-way point. Things are moving right along and very well this season.  The summer heat is full on, and we're feeling it, too. So we offer you our Cucumber Limeade - a fun summer drink recipe to keep you cool as a cucumber. This beverage was served at our Farm Day and the canister ran dry! Now you can make it, too.

Here is this week's newsletter - Newsletter 2017 Week 9.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 7/25/2017 6:28am by Scott Farabaugh.

Hello,

We apologize for the hiccup with sending out the newsletter this week. In the first email, the recipe addition link came through but the newsletter did not. In the second email, the newsletter link came through but the recipe did not. 

Here are both links again:

Newsletter 2017 Week 8

Zucchini Crisp

Thank you for your patience, and enjoy your day.

Posted 7/24/2017 8:37pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

"C" is not for cookie, not at this CSA.  No, we have a list of veggies that begin with "C" this week, including celery. And guess what, no lettuce this time. Scott had so many other special items that needed to be picked, he let it slide just this once (maybe).

And with the deluge of summer squash that came in over the weekend (some 25+ banana boxes full), you'll need to take advantage of the yummy recipes we have for you this week thanks to our food contest winners, including our Zucchini Crisp which calls for 8 cups of zucchini!

Zucchini Crisp

Here is this week's newsletter - Newsletter 2017 Week 8.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 7/17/2017 8:23pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We are so excited to greet and meet you at our Farm Day this Saturday. (If you wish to come, but haven't responded, you still have time. Just let us know by Thursday.) We have a great box this week and lots of recipes, so get in the kitchen and get creative! 

Lettuce Soup

Wilted Lettuce Salad

Here is this week's newsletter - Newsletter 2017 Week 7.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh