Recipes
Stuffed Green Pepper Soup
1 lb. ground beef
1 C diced onion
2 C green peppers, chopped
14.5 oz can diced tomatoes
15 oz can tomato sauce
3 C water
1 T beef bouillon
1 C cooked brown rice
Brown beef and onion. Place in slow cooker with the remaining ingredients on low
Braised Cabbage with Garden Veggies
1 head of cabbage, washed and shredded
1 onion, chopped
1 medium pepper, chopped
1-2 carrots, peeled and sliced
2 cloves garlic, chopped
1/2 C oil (olive or canola)
1 C chicken broth (may also use water)
salt and pepper to taste
Using a large
Country Cabbage Soup
1 t olive oil
3 potatoes, skin on, diced
4 cloves garlic, chopped
2 onions, halved and sliced
6 C chicken broth (OR 2 C broth, 2 C water)
2 carrots, peeled and sliced
1 t caraway seeds
4 C shredded green cabbage
salt and pepper to taste
pasl
Smashed Potatoes and Cabbage
2 lbs. potatoes, peeled and cubed
1 large onion, diced
1 small cabbage, cored and chopped into 1 inch pieces
1/2 C milk, warmed
4-6 T butter, softened
salt and pepper
In Dutch oven or large saucepan, place cut potatoes and cover with cold water
Tomato-chini Pie
Tomato-chini PieCrust - 2 C Bisquick 1/2 C milkFilling - 2-3 medium tomatoes, peeled, sliced, and lightly salted 2 medium zucch
Green Eggs & Ham
A delicious beakfast with swiss chard - contributed by Amanda Dougherty, CSA member, as seen in Family Fun, April 2010