BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

Recipes

Corn Dip
6 ears of corn, cooked and kernels removed 2 small cans of chopped green chilies 1/2 C chopped green onions (or any onion) 1 C mayo 1 6-oz. bag shredded Parmesan cheese 1 8-oz. bag shredded Monterey Jack/Colby cheese 2-3 T hot peppers (optional
Products (Corn)

Cottage Noodles and Cabbage
1 box of small shell pasta 1 stick butter ½ head of cabbage, chopped 1 onion, chopped 2 C cottage cheese Salt and pepper to taste   Cook pasta according to package directions, then drain. Meanwhile, in skillet, melt butter and saut

Summer Onions Pie
½ package of refrigerated piecrusts2 T butter1 large sweet onion, halved & thinly sliced1 leek, all of white and most of green, thinly sliced2 eggs1 C sour cream1 C Gruyere cheese (or Swiss)½ t salt½ t black pepper2‐3 slice
Products (Onion, Leek)

Green Bean and Tomato Salad
1 lb. green beans, trimmed 2 C tomatoes, cut into wedges, then halved 2 T freshly minced onions 2 T red wine vinegar 3 T extra virgin olive oil ½ tsp. salt ¼ tsp. pepper 1 tsp. oregano Cook beans in boiling water for 7 minutes o
Products (Tomato, Green Beans)

Italian Chicken Bake
modified from High Heels and Grills
Products (Potato, Green Beans)

Corn Chowder
5 slices bacon, chopped 1 large onion, diced 2 stalks celery, diced 6 C corn (cooked fresh or frozen) 3 potatoes, peeled and diced 4 C milk 4 C chicken broth 1 t pepper   In large soup pot, cook bacon on medium heat until browned. Add o
Products (Corn, Potato)

Sweet Corn & Zucchini Pie
modified from Pinch of Yum
Products (Corn, Zucchini)

Kale & Carmelized Onion Grilled Cheese
modified from Cooking Light
Products (Onion, Kale)

Zucchini Crisp
Filling: 8 C zucchini, peeled and cubed 1/4 C lemon juice 1/2 C sugar 2 t cinnamon 1 t nutmeg Topping: 1 C flour 1 1/3 C brown sugar 1 C oats 5 T butter Preheat oven to 375F. Combine all filling ingredients in a large bowl, stirring w
Products (Zucchini)

Roasted Green Beans
1 lb. green beans, ends trimmed 1 T olive oil 1-2 t kosher salt Preheat oven to 425F. Lay out trimmed and washed beans on a rimmed baking sheet. Drizzle oil over beans and use hands to toss and coat.  Spread out beans into a single layer.&nbs
Products (Green Beans)

Cabbage Carrot Casserole
1 14 oz. can chicken broth 4 C cabbage, thinly sliced or shredded 1 C carrot, grated 1/2 C onion, cut in half then thinly sliced 3 T butter 3 T flour 1/2 C milk 1/2 C shredded cheddar cheese salt and pepper to taste 1/4 t paprika Preheat ov
Products (Cabbage)

Green Eggs and Ham
1 tsp butter  1 tsp olive oil 1 medium onion, finely chopped 5 leaves from any leafy greens - kale, chard, spinach - stems removed 6 eggs 6 egg whites 1 cup sour cream 1/3 cup chopped fresh parsley 1 ½ cups cooked diced ham
Products (Kale, Swiss Chard)

Zucchini Brownies
Scott's Mom's recipe
Products (Zucchini)

Baked Zucchini Chips
4 zucchini, thinly sliced into 1/8-inch rounds 2 T. olive oil salt optional seasonings: smoked paprika, cumin, garlic powder, pepper Preheat oven to 250F.  Slice zucchini using knife or mandolin. Layout on paper towels. Top with more towels
Products (Zucchini)

Stir-Fried Chicken and Bok Choy
from Everyday Food Magazine
Products (Bok choy)

Kohlrabi Kale Sausage Soup
by Fresh Fork Market
Products (Kale, Kohlrabi)

Kale Chips
4 C kale leaves, washed and patted dry 2-3 tsp. olive oil (or avocado oil) 1 tsp. kosher salt 1 tsp. ground pepper 1 tsp. garlic powder (optional)   Preheat oven to 300F. Remove stems from each kale leaf. Tear each leaf into pieces just la
Products (Kale)

Kohlrabi Fritters
(from The Spruce Eats)
Products (Kale, Kohlrabi)

Kale Brownies
(from The Jolly Tomato)
Products (Kale)

Grilled Bok Choy with Ginger and Garlic
(modified version from downshiftology.com)
Products (Bok choy)

Bok Choy Chicken Soup
1 T canola oil 1-2 green onions, thinly sliced 1-2 cloves garlic, (or 1 T garlic scape, minced) 3 - 14.5 oz. cans chicken broth 2 C water 4 C potatoes, diced (or 1/2 bag of egg noodles) 3-4 C chopped Bok Choy (about 1 small head) 4 carrots, sl
Products (Bok choy)

Easy Kale, Beef, and White Bean Stew
(from Better Homes & Gardens)
Products (Kale)

Buttery Bok Choy Gratin
5 T butter 4-5 C bok choy, chopped leaves and stalks 1 C green onions, green and white parts 1-2 cloves garlic, minced (or 1 garlic scape, minced) 1/3 C flour 2 C milk 1 ½ C white sharp cheddar cheese (or Gruyere) salt and pepper to tas
Products (Bok choy)

Taco Salad
1 lb. ground beef 1 packet taco seasoning 1 head lettuce, chopped 2 green onions, thinly sliced 6 hardboiled eggs, sliced or crumbled 1 (8 oz.) bag of shredded cheddar cheese 1 bag nacho cheese Doritos, broken into pieces 1 bottle French dress
Products (Lettuce)