Recipes
Spaghetti Squash Soup
1 spaghetti squash
2 T canola oil
1 lb. Italian sausage
1 large onion, chopped
2 carrots, sliced and halved
2 cloves garlic, minced
2 C chopped Roma tomatoes (or 2 cans diced tomatoes, with liquid)
2 quarts chicken broth
2 t dried basil
2 t
Butternut Squash Muffins
2 C cooked butternut squash
4 large eggs
2/3 C canola oil
1 ½ C flour
1 ½ C brown sugar
¼ t salt
2 heaping tsp. baking powder
Topping: 1 t cinnamon
1 T light brown cane sugar
½ C walnuts &nb
Piquant Potatoes
1 bunch of turnips, stems removed and quartered
1 bunch of radishes, stems removed and quartered
2-3 C of chopped potatoes, cut into 1-inch pieces (or quartered if small rounds)
1/2 onion, sliced
1-2 cloves garlic, minced
1 T butter
1 T olive o
Crockpot Beef & Acorn Stew
2-3 lbs. beef chuck roast, cut into 1-inch pieces
1 t oil
Salt and pepper
1 acorn squash, peeled, seeded, cut into 1-inch pieces*
2-3 large potatoes, cut into 1-inch pieces
2-3 carrots, peeled and cut into ½-inch slices
1 onion, sliced
Cabbage Tossed Salad
Salad:
4 C chopped cabbage
4 C chopped lettuce
2 celery ribs, chopped
3 green onions, sliced (or 1/2 C onion, minced)
Dressing:
½ C cider vinegar
¼ C canola oil
4 t sugar
1 t salt
1/2 t garlic powder
1/2 t black pepper
Combi
Mizuna Mozzarella Salad
1 bunch mizuna, trimmed
6 Juliet tomatoes, quartered
1/4 C sliced radish
2 T avocado oil (or EVOO)
2 T fresh lemon juice
salt and pepper to taste
12 small balls of fresh mozzarella cheese
fresh basil leaves, chopped (if you have them)
In a se
Smashed Potatoes and Cabbage
2 lbs. potatoes, scrubbed
½ head of cabbage, quartered, cored, cut into thin shreds across the grain
2 T butter
2 T finely minced onions
¾ C milk ground pepper
Cover potatoes with water in a pot, add ½ t salt and bri
Spaghetti Squash Mediterranean Style
1 spaghetti squash
3 T olive oil
1 onion, chopped
1-2 cloves garlic, minced
1-1/2 C chopped tomatoes
¾ C crumbled feta cheese
½ C sliced black olives
2 T fresh basil or 1 T dried
Bake and prepare spaghetti squash
Red Cabbage Salad
4 T lime juice
3 T olive oil
½ t salt
¼ t black pepper
1 C tomatoes, sliced or diced
1 C bell pepper, diced
2 C corn kernels
½ head of red cabbage, shredded
4 scallions, sliced (or 1 C onion, diced)
Whisk together lime j
Smoky Stove-Top Beans
8 strips bacon, chopped
1/2 bell pepper, diced
1/2 onion, diced
1 large can baked beans
4 C green beans, cut up into 1-inch pieces
1 can white or black bean, rinsed
1/2 C chopped tomato
1/2 C barbecue sauce
In a small pot, boil
Tomato Pie
Crust
2 C Bisquick + ½ C milk
5-6 tomatoes, thinly sliced
1 onion, thinly sliced in rings
2 C grated cheddar cheese
1 ½ C mayonnaise
2 T fresh chives, scallions, or onion, minced
1 T fresh basil, chopped (optional)
salt an
Corn Dip
6 ears of corn, cooked and kernels removed
2 small cans of chopped green chilies
1/2 C chopped green onions (or any onion)
1 C mayo
1 6-oz. bag shredded Parmesan cheese
1 8-oz. bag shredded Monterey Jack/Colby cheese
2-3 T hot peppers (optional
Cottage Noodles and Cabbage
1 box of small shell pasta
1 stick butter
½ head of cabbage, chopped
1 onion, chopped
2 C cottage cheese
Salt and pepper to taste
Cook pasta according to package directions, then drain.
Meanwhile, in skillet, melt butter and saut
Summer Onions Pie
½ package of refrigerated piecrusts2 T butter1 large sweet onion, halved & thinly sliced1 leek, all of white and most of green, thinly sliced2 eggs1 C sour cream1 C Gruyere cheese (or Swiss)½ t salt½ t black pepper2‐3 slice
Green Bean and Tomato Salad
1 lb. green beans, trimmed
2 C tomatoes, cut into wedges, then halved
2 T freshly minced onions
2 T red wine vinegar
3 T extra virgin olive oil
½ tsp. salt
¼ tsp. pepper
1 tsp. oregano
Cook beans in boiling water for 7 minutes o
Corn Chowder
5 slices bacon, chopped
1 large onion, diced
2 stalks celery, diced
6 C corn (cooked fresh or frozen)
3 potatoes, peeled and diced
4 C milk
4 C chicken broth
1 t pepper
In large soup pot, cook bacon on medium heat until browned. Add o
Zucchini Crisp
Filling:
8 C zucchini, peeled and cubed
1/4 C lemon juice
1/2 C sugar
2 t cinnamon
1 t nutmeg
Topping:
1 C flour
1 1/3 C brown sugar
1 C oats
5 T butter
Preheat oven to 375F. Combine all filling ingredients in a large bowl, stirring w
Roasted Green Beans
1 lb. green beans, ends trimmed
1 T olive oil
1-2 t kosher salt
Preheat oven to 425F. Lay out trimmed and washed beans on a rimmed baking sheet. Drizzle oil over beans and use hands to toss and coat. Spread out beans into a single layer.&nbs
Cabbage Carrot Casserole
1 14 oz. can chicken broth
4 C cabbage, thinly sliced or shredded
1 C carrot, grated
1/2 C onion, cut in half then thinly sliced
3 T butter
3 T flour
1/2 C milk
1/2 C shredded cheddar cheese
salt and pepper to taste
1/4 t paprika
Preheat ov
Green Eggs and Ham
1 tsp butter
1 tsp olive oil
1 medium onion, finely chopped
5 leaves from any leafy greens - kale, chard, spinach - stems removed
6 eggs
6 egg whites
1 cup sour cream
1/3 cup chopped fresh parsley
1 ½ cups cooked diced ham
