Recipes

a modified version from that of Tastes of Lizzy T

Products (Zucchini)

1 crusty baguette, cut into slices and toasted 2 t minced garlic 3 T olive oil ¼ C Parmesan cheese, grated 1 ½ C chopped fresh tomatoes 1/3 C thinly sliced basil 2 T balsamic vinegar ½ t salt 1 t black pepper Mix t

Products (Garlic, Tomato, Basil)

Copycat of Olive Garden's Zuppa Toscana

Recipe by Delish

Products (Onion, Garlic, Kale, Potato)

Bacon and Swiss Chard Quiche

by Elizabeth Lindemann

Products (Onion, Swiss Chard)

Swiss Chard Salad with Lemon

shared by a CSA member; from alexandracooks.com

Products (Swiss Chard)

Creamy Cucumber Salad

2-3 cucumbers, peeled and thinly sliced 1 onion (red or white), halved then thinly sliced 1 packet Hidden Valley Ranch dry dressing mix 1 C milk 1 C mayonnaise In a bowl, mix dressing - combine dry mix, milk, and mayonnaise; stir well.&n

Products (Cucumber)

Spaghetti with Zucchini and Basil

Nathan and David made this years ago at a food demonstration in PGH. If these boys loved it, so will you!

Products (Zucchini, Basil)

Chocolate Chip Zucchini Bars

Eat 'em before you blink, they disappear fast!

Products (Zucchini)

Crockpot Chard & Tortellini

1 lb. ground seasoned sausage 1 bunch fresh Swiss chard 4 C chicken broth 2 (14.5 oz.) cans Italian style diced tomatoes, drained 1 (8oz.) block cream cheese, cut into pieces 1 (19 oz.) bag frozen cheese tortellini Brown sausage in a pan; drain

Products (Swiss Chard)

"What To Do With All These Veggies" Soup

by Joan Hunter, CSA Member

Products (Onion, Garlic, Tomato, Cabbage, Kale, Swiss Chard, Pepper: Bell or Sweet, Corn, Carrot, Turnip, Potato, Winter Squash, Summer Squash, Scallions (Green Onion), Green Beans, Cabbage: Early)

Spaghetti Squash Soup

1 spaghetti squash 2 T canola oil 1 lb. Italian sausage 1 large onion, chopped 2 carrots, sliced and halved 2 cloves garlic, minced 2 C chopped Roma tomatoes (or 2 cans diced tomatoes, with liquid) 2 quarts chicken broth 2 t dried basil 2 t

Products (Tomato, Winter Squash)

Butternut Squash Muffins

2 C cooked butternut squash 4 large eggs 2/3 C canola oil 1 ½ C flour 1 ½ C brown sugar ¼ t salt 2 heaping tsp. baking powder Topping: 1 t cinnamon 1 T light brown cane sugar ½ C walnuts &nb

Products (Winter Squash)

Piquant Potatoes

1 bunch of turnips, stems removed and quartered 1 bunch of radishes, stems removed and quartered 2-3 C of chopped potatoes, cut into 1-inch pieces (or quartered if small rounds) 1/2 onion, sliced 1-2 cloves garlic, minced 1 T butter 1 T olive o

Products (Radish, Turnip, Potato)

Crockpot Beef & Acorn Stew

2-3 lbs. beef chuck roast, cut into 1-inch pieces 1 t oil Salt and pepper 1 acorn squash, peeled, seeded, cut into 1-inch pieces* 2-3 large potatoes, cut into 1-inch pieces 2-3 carrots, peeled and cut into ½-inch slices 1 onion, sliced

Products (Winter Squash)

Cabbage Tossed Salad

Salad: 4 C chopped cabbage 4 C chopped lettuce 2 celery ribs, chopped 3 green onions, sliced (or 1/2 C onion, minced) Dressing: ½ C cider vinegar ¼ C canola oil 4 t sugar 1 t salt 1/2 t garlic powder 1/2 t black pepper Combi

Products (Lettuce, Cabbage)

Mizuna Mozzarella Salad

1 bunch mizuna, trimmed 6 Juliet tomatoes, quartered 1/4 C sliced radish 2 T avocado oil (or EVOO) 2 T fresh lemon juice salt and pepper to taste 12 small balls of fresh mozzarella cheese fresh basil leaves, chopped (if you have them) In a se

Products (Radish, Mizuna)

Smashed Potatoes and Cabbage

2 lbs. potatoes, scrubbed ½ head of cabbage, quartered, cored, cut into thin shreds across the grain 2 T butter 2 T finely minced onions ¾ C milk ground pepper Cover potatoes with water in a pot, add ½ t salt and bri

Products (Cabbage, Potato)

Spaghetti Squash Mediterranean Style

1 spaghetti squash 3 T olive oil 1 onion, chopped 1-2 cloves garlic, minced 1-1/2 C chopped tomatoes ¾ C crumbled feta cheese ½ C sliced black olives 2 T fresh basil or 1 T dried Bake and prepare spaghetti squash

Products (Winter Squash)

Red Cabbage Salad

4 T lime juice 3 T olive oil ½ t salt ¼ t black pepper 1 C tomatoes, sliced or diced 1 C bell pepper, diced 2 C corn kernels ½ head of red cabbage, shredded 4 scallions, sliced (or 1 C onion, diced) Whisk together lime j

Products (Cabbage, Cabbage: Red)

Smoky Stove-Top Beans

8 strips bacon, chopped 1/2 bell pepper, diced 1/2 onion, diced 1 large can baked beans 4 C green beans, cut up into 1-inch pieces 1 can white or black bean, rinsed 1/2 C chopped tomato 1/2 C barbecue sauce In a small pot, boil

Products (Green Beans)

Tomato Pie

Crust 2 C Bisquick + ½ C milk 5-6 tomatoes, thinly sliced 1 onion, thinly sliced in rings 2 C grated cheddar cheese 1 ½ C mayonnaise 2 T fresh chives, scallions, or onion, minced 1 T fresh basil, chopped (optional) salt an

Products (Tomato)

Corn Dip

6 ears of corn, cooked and kernels removed 2 small cans of chopped green chilies 1/2 C chopped green onions (or any onion) 1 C mayo 1 6-oz. bag shredded Parmesan cheese 1 8-oz. bag shredded Monterey Jack/Colby cheese 2-3 T hot peppers (optional

Products (Corn)

Cottage Noodles and Cabbage

1 box of small shell pasta 1 stick butter ½ head of cabbage, chopped 1 onion, chopped 2 C cottage cheese Salt and pepper to taste Cook pasta according to package directions, then drain. Meanwhile, in skillet, melt butter and saut

Summer Onions Pie

½ package of refrigerated piecrusts2 T butter1 large sweet onion, halved & thinly sliced1 leek, all of white and most of green, thinly sliced2 eggs1 C sour cream1 C Gruyere cheese (or Swiss)½ t salt½ t black pepper2‐3 slice

Products (Onion, Leek)

Green Bean and Tomato Salad

1 lb. green beans, trimmed 2 C tomatoes, cut into wedges, then halved 2 T freshly minced onions 2 T red wine vinegar 3 T extra virgin olive oil ½ tsp. salt ¼ tsp. pepper 1 tsp. oregano Cook beans in boiling water for 7 minutes o

Products (Tomato, Green Beans)

BLUE GOOSE FARM ~ Nicktown, PA

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