BLUE GOOSE FARM ~ Nicktown, PA

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Arugula Salad with Penne, Beans, & Sun Dried Tomatoes

3 C baby arugula

6 oz. penne pasta

¼ C sun dried tomatoes, chopped

2 T extra virgin olive oil

2 T balsamic vinegar

salt and pepper to taste

1 C canned chick peas, rinsed & drained

4 T Parmesan Reggiano, freshly shaved  

Boil pasta according to package directions. Drain and run under cold water. Toss pasta in large serving bowl with the remaining ingredients, but only half of the cheese. Use the reserved cheese to garnish over served salad.

NOTE: You may use any small shaped pasta. You may use any white bean (Navy, Northern Great, Kidney).

This entry is related to the following products. Click on any of them for more information.
Greens: Arugula,