BLUE GOOSE FARM ~ Nicktown, PA

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Bok Choy Salad

½ C red wine vinegar

½ C olive oil

½ C white sugar

1 T soy sauce

1 medium or 2 small heads Bok Choy

2-3 green onions

¼ C slivered almonds

2 (3 oz.) packages ramen noodles, crushed  

In a small bowl, whisk together vinegar, oil, sugar, and soy sauce. Set aside. Chop the entire Bok Choy and green onions and add to large bowl. Just before serving, sprinkle with the almonds, noodles, and dressing. Toss to coat. Refrigerate. Best eaten the same day to maintain its awesome crunch.

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