BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

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Creamy Corn & Zucchini

2 T bottled Italian dressing

2 C fresh corn kernels, cooked

1 zucchini, chopped

1 C shredded Mexican blend cheese

½ C sour cream

3 slices bacon, precooked and crumbled

1 T basil, chopped

 

Heat dressing in a large skillet on medium heat. Add vegetables; cook and stir for 8 – 10 minutes, or until crisp-tender. Stir in cheese and sour cream; cook for 3 – 5 minutes or until cheese is melted and mixture is heated through, stirring frequently. Top with bacon and basil. Serve immediately.

NOTE: Add some heat by adding chopped onions or hot peppers.