BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

Welcome to the blog.
Posted 9/18/2017 7:43pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We are back to basics this week. The box is full of the staples that every kitchen should have on hand. Our family highlight this week provides a wonderful, seasonal Butternut Squash soup recipe - one that the cook created herself by taking what she liked best from several recipes. And here is the link to another recipe we provide for your liking: Wild & Cheesy Broccoli Casserole

Here is this week's newsletter - Newsletter 2017 Week 16.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 9/11/2017 3:38pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

What a nice seasonal and colorful box!  Sadly, we have a few things that will come to a possible end this week.  Gladly, we have two veggies we haven't seen in awhile.  We also have 4 yummy recipes for you to try.  Two of them are in the newsletter, and two are below. We hope you have time to try a few.

Crispy Eggplant Tacos

Red Cabbage Salad

Here is this week's newsletter - Newsletter 2017 Week 15.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 9/4/2017 4:43pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

Hope you like this week's offerings of vegetables and recipes. Easy and delicious sides to pair with any main dish.

Here is this week's newsletter - Newsletter 2017 Week 14.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 8/28/2017 6:47pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We are now in transition between summer and fall. We can feel it with the cooler nights, heavier morning dews, and the change in produce from our summer crops ending and our fall crops now ready.

You may need to take a moment to go through your recipes and start pulling all those favorites for cabbage and winter squash!

Here is this week's newsletter - Newsletter 2017 Week 13.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 8/28/2017 6:39pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We are now in transition between summer and fall. We can feel it with the cooler nights, heavier morning dews, and the change in produce from our summer crops ending and our fall crops now ready.

You may need to take a moment to go through your recipes and start pulling all those favorites for cabbage and winter squash!

Here is this week's newsletter - Newsletter 2017 Week 13.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 8/28/2017 6:28pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We are now in transition between summer and fall. We can feel it with the cooler nights, heavier morning dews, and the change in produce from our summer crops ending and our fall crops now ready.

You may need to take a moment to go through your recipes and start pulling all those favorites for cabbage and winter squash!

Here is this week's newsletter - Newsletter 2017 Week 13.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 8/21/2017 7:21pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We are blessed to have another great box this summer. It seems the boxes get better and better (heavier and heavier!).

In our "Food For Thought" section, we've been highlighting CSA families and including one of their family's favorite recipes. We've tried to use the recipes during the week we have the main ingredient in the box. Until now. We have a salad recipe without providing the lettuce and cucumbers. And for that we apologize. But the recipe is still worth keeping for another time as it is delicious all the same. And we thank our families who have participated in our newsletter this season. Thank you for supporting us.

Here is this week's newsletter - Newsletter 2017 Week 12.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 8/14/2017 3:52pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

It seems the summer weeks are quickly passing by. It reminds us of that Staples commercial from a few years ago - "The most wonderful time of the year" when the parents are happy school will be starting and the children are not! We hope you are making the most of these last few weeks. 

Here is this week's newsletter - Newsletter 2017 Week 11.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 8/7/2017 5:11pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

We have a great box this week - full of the best veggies summer has to offer. A few new items, too - sweet corn, new potatoes, parsley, and eggplant!

Here is a link to a favorite recipe to use only when you have those cute, delicate, new potatoes, Crispy Smashed Potatoes.

And here is this week's newsletter - Newsletter 2017 Week 10.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh

Posted 7/31/2017 8:58pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

It's hard to believe that the season is already at the mid-way point. Things are moving right along and very well this season.  The summer heat is full on, and we're feeling it, too. So we offer you our Cucumber Limeade - a fun summer drink recipe to keep you cool as a cucumber. This beverage was served at our Farm Day and the canister ran dry! Now you can make it, too.

Here is this week's newsletter - Newsletter 2017 Week 9.

If you are unable to open the file from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

HAPPY EATING!

Scott & Chrissy Farabaugh