BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

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BGF CSA Newsletter 2016 Week 3

Posted 6/20/2016 9:42pm by Scott Farabaugh.

Dear Blue Goose Farm CSA Members,

This warmer weather is a sure sign that summer is officially here (besides it being June 21 already!). The veggies are doing what they do best and growing well for us. With the arrival of kale to the boxes this week we hope you will continue to be creative in the kitchen - try things, use things, mix things. Eating can be an adventure if you're brave enough to try something new- you just may find you like a veggie better than you ever imagined.

A couple of notes:

- A recipe correction to Honey Glazed Turnips (Week 1) - the quantity of turnips should be 1 1/2 cups NOT pounds. You can also substitute radishes for turnips if you so dare.

- Click on this link for additional recipes for radishes. They may not be your favorite, but if you just keep trying you just may find a way to enjoy them, like in guacamole or pesto.

Please click on the following link to open this week's newsletter - Newsletter 2016 Week 3. It may take a moment to open. If you are unable to open it from your email, try opening it from our website www.bluegoosefarmnicktown.com. It is posted under "What's New?"

Thank you for taking this journey with us. HAPPY EATING!

Scott & Chrissy Farabaugh