BLUE GOOSE FARM ~ Nicktown, PA

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Pasta with Roasted Tomatoes & Garlic

1 T salt

1 box uncooked pasta

¼ C olive oil

2-3 C Juliet tomatoes

4 cloves garlic, thinly sliced

½ t salt

¼ t pepper

Fresh Parmigiano-Reggiano cheese, shaved

¼ C basil leaves, chopped

 

Preheat oven to 450F. Bring a large pot of water to boil. Add salt and pasta; cook for 10 minutes. Meanwhile, combine 2 T oil, tomatoes, and garlic on a rimmed baking sheet, tossing to combine. Bake for 11 minutes or until tomatoes begin to burst and caramelize. When pasta is cooked, reserve 1/3 C cooking liquid; drain the rest. Return pasta to pot. Combine reserved cooking liquid and 2 T oil in a small pot; bring to boil and cook for 4 minutes. Add oil mixture to pasta; toss to coat. When tomatoes and garlic are cooked, add to pasta. Season with salt, pepper, cheese, and basil.