BLUE GOOSE FARM ~ Nicktown, PA

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Spicy Corn

4 ears corn
2 T. margarine or butter
1 T. taco seasoning mix or lemon pepper
2 T. water

Heat oven to 400F.  Husk ears and remove silk.  Mix margarine and taco seasoning mix.  Spread over corn.  Place each ear on double thickness heavy-duty aluminum foil.  Sprinkle ears with water.  Wrap securely in foil and twist ends.  Place ears on oven rack.  Bake 15-25 minutes, turning once, until tender.

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