BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

Recipes

Crockpot Beef & Acorn Stew
2-3 lbs. beef chuck roast, cut into 1-inch pieces 1 t oil Salt and pepper 1 acorn squash, peeled, seeded, cut into 1-inch pieces* 2-3 large potatoes, cut into 1-inch pieces 2-3 carrots, peeled and cut into ½-inch slices 1 onion, sliced
Products (Winter Squash)

Cabbage Tossed Salad
Salad: 4 C chopped cabbage 4 C chopped lettuce 2 celery ribs, chopped 3 green onions, sliced (or 1/2 C onion, minced) Dressing: ½ C cider vinegar ¼ C canola oil 4 t sugar 1 t salt 1/2 t garlic powder 1/2 t black pepper Combi
Products (Lettuce, Cabbage)

Mizuna Mozzarella Salad
1 bunch mizuna, trimmed 6 Juliet tomatoes, quartered 1/4 C sliced radish 2 T avocado oil (or EVOO) 2 T fresh lemon juice salt and pepper to taste 12 small balls of fresh mozzarella cheese fresh basil leaves, chopped (if you have them) In a se
Products (Radish, Mizuna)

Smashed Potatoes and Cabbage
2 lbs. potatoes, scrubbed ½ head of cabbage, quartered, cored, cut into thin shreds across the grain 2 T butter 2 T finely minced onions ¾ C milk ground pepper   Cover potatoes with water in a pot, add ½ t salt and bri
Products (Cabbage, Potato)

Spaghetti Squash Mediterranean Style
1 spaghetti squash 3 T olive oil 1 onion, chopped 1-2 cloves garlic, minced 1-1/2 C chopped tomatoes ¾ C crumbled feta cheese ½ C sliced black olives 2 T fresh basil or 1 T dried     Bake and prepare spaghetti squash
Products (Winter Squash)

Red Cabbage Salad
4 T lime juice 3 T olive oil ½ t salt ¼ t black pepper 1 C tomatoes, sliced or diced 1 C bell pepper, diced 2 C corn kernels ½ head of red cabbage, shredded 4 scallions, sliced (or 1 C onion, diced) Whisk together lime j
Products (Cabbage, Cabbage: Red)

Smoky Stove-Top Beans
8 strips bacon, chopped 1/2 bell pepper, diced 1/2 onion, diced 1 large can baked beans 4 C green beans, cut up into 1-inch pieces 1 can white or black bean, rinsed 1/2 C chopped tomato 1/2 C barbecue sauce     In a small pot, boil
Products (Green Beans)

Tomato Pie
Crust 2 C Bisquick + ½ C milk 5-6 tomatoes, thinly sliced 1 onion, thinly sliced in rings 2 C grated cheddar cheese 1 ½ C mayonnaise 2 T fresh chives, scallions, or onion, minced  1 T fresh basil, chopped (optional) salt an
Products (Tomato)

Corn Dip
6 ears of corn, cooked and kernels removed 2 small cans of chopped green chilies 1/2 C chopped green onions (or any onion) 1 C mayo 1 6-oz. bag shredded Parmesan cheese 1 8-oz. bag shredded Monterey Jack/Colby cheese 2-3 T hot peppers (optional
Products (Corn)

Cottage Noodles and Cabbage
1 box of small shell pasta 1 stick butter ½ head of cabbage, chopped 1 onion, chopped 2 C cottage cheese Salt and pepper to taste   Cook pasta according to package directions, then drain. Meanwhile, in skillet, melt butter and saut

Summer Onions Pie
½ package of refrigerated piecrusts2 T butter1 large sweet onion, halved & thinly sliced1 leek, all of white and most of green, thinly sliced2 eggs1 C sour cream1 C Gruyere cheese (or Swiss)½ t salt½ t black pepper2‐3 slice
Products (Onion, Leek)

Green Bean and Tomato Salad
1 lb. green beans, trimmed 2 C tomatoes, cut into wedges, then halved 2 T freshly minced onions 2 T red wine vinegar 3 T extra virgin olive oil ½ tsp. salt ¼ tsp. pepper 1 tsp. oregano Cook beans in boiling water for 7 minutes o
Products (Tomato, Green Beans)

Italian Chicken Bake
modified from High Heels and Grills
Products (Potato, Green Beans)

Corn Chowder
5 slices bacon, chopped 1 large onion, diced 2 stalks celery, diced 6 C corn (cooked fresh or frozen) 3 potatoes, peeled and diced 4 C milk 4 C chicken broth 1 t pepper   In large soup pot, cook bacon on medium heat until browned. Add o
Products (Corn, Potato)

Sweet Corn & Zucchini Pie
modified from Pinch of Yum
Products (Corn, Zucchini)

Kale & Carmelized Onion Grilled Cheese
modified from Cooking Light
Products (Onion, Kale)

Zucchini Crisp
Filling: 8 C zucchini, peeled and cubed 1/4 C lemon juice 1/2 C sugar 2 t cinnamon 1 t nutmeg Topping: 1 C flour 1 1/3 C brown sugar 1 C oats 5 T butter Preheat oven to 375F. Combine all filling ingredients in a large bowl, stirring w
Products (Zucchini)

Roasted Green Beans
1 lb. green beans, ends trimmed 1 T olive oil 1-2 t kosher salt Preheat oven to 425F. Lay out trimmed and washed beans on a rimmed baking sheet. Drizzle oil over beans and use hands to toss and coat.  Spread out beans into a single layer.&nbs
Products (Green Beans)

Cabbage Carrot Casserole
1 14 oz. can chicken broth 4 C cabbage, thinly sliced or shredded 1 C carrot, grated 1/2 C onion, cut in half then thinly sliced 3 T butter 3 T flour 1/2 C milk 1/2 C shredded cheddar cheese salt and pepper to taste 1/4 t paprika Preheat ov
Products (Cabbage)

Green Eggs and Ham
1 tsp butter  1 tsp olive oil 1 medium onion, finely chopped 5 leaves from any leafy greens - kale, chard, spinach - stems removed 6 eggs 6 egg whites 1 cup sour cream 1/3 cup chopped fresh parsley 1 ½ cups cooked diced ham
Products (Kale, Swiss Chard)

Zucchini Brownies
Scott's Mom's recipe
Products (Zucchini)

Baked Zucchini Chips
4 zucchini, thinly sliced into 1/8-inch rounds 2 T. olive oil salt optional seasonings: smoked paprika, cumin, garlic powder, pepper Preheat oven to 250F.  Slice zucchini using knife or mandolin. Layout on paper towels. Top with more towels
Products (Zucchini)

Stir-Fried Chicken and Bok Choy
from Everyday Food Magazine
Products (Bok choy)

Kohlrabi Kale Sausage Soup
by Fresh Fork Market
Products (Kale, Kohlrabi)